Chop the vegitables into small slices with the chicken into bite sizes. Sprinkle some flour onto the chicken.
Tean’s Gourmet Paste for Curry Laksa into a frying pan with a little bit of cooking oil. Pour the coconut milk and bring it to boil. This will be the sauce.
Roast the chicken in an oven or a griller.
Lay out the wraps on a flat surface. Add a handful of shredded lettuce and cabbage, sliced cucumbers, diced tomatos, and grated cheddar cheese to each wrap. Pour the sauce over the wraps and ready to serve!